The art of cooking has very well undergone several transitions as times changed. Early humans who dwelled in caves, did not cook or rather experiment much with foods as they did not know the art of cooking. But as humanity progressed forwards, individuals especially the women who were at homes, began to “play with foods” and began to create numerous variations that led to even more people coming upfront to create new tastes and make a name for themselves.
This trend continues today, where homemade food delivery in AGS Layout, Bangalore is gaining attention. As times change, the working professionals noticed the need for food hacks that not only increased the taste of their own cooked meals but also added other benefits like - reduced cooking times, increased health benefits, etc.
Some of the simple food hacks, that can be incorporated by working professionals include:-
The practice of adding curry leaves is not new. This has been perfected by homemakers who used to grind and powder the curry leaves before adding them to cooked meals and sometimes even to prepare curry leaf tea.
The various health benefits of curry leaves include, but is not yet limited to:-
It would be wise to add a pinch of salt to your onions when you are sautéing. It would reduce the time needed to get it done. And while selecting Onions, it would be healthier to choose small onions over the big ones. Studies have revealed that smaller onions pack better nutrient content and essential vitamins when compared to its bigger counterpart.
Sometimes it becomes hard to increase the gravy thickness of curries that you make. A watery gravy is not a tasty gravy! So, one can make use of cornflower powder and mix that in the water that you are going to use for cooking. This would not only increase the thickness but also add a touch of taste to the dish that you are preparing.
Tomatoes form a very integral part of cooking, as it finds use in many dishes. One may use it as it is, or in as a pulp depending upon what we are cooking. For adding taste to the broth or gravy, one should boil the red tomatoes, remove the skin and shred it in a grinder so as to get tomato pulp. The added advantage here is that you can always store away the extra pulp in a refrigerator for future use. This saves you the time when you are cooking. This also makes your curries tastier and healthier, as the pulp increases the dish consistency.
One can always make use of commonly found herbs like pudina leaves (peppermint & spearmint), garlic ( Allium sativum ) and ginger (Zingiber officinale) in tea and sometimes even in coffees. This reduces your gastrointestinal troubles and can even aid in weight loss and improve the immunity of your body.
Thus people looking for healthy homemade foods in Kamakya layout, Bangalore can very well make use of these food hacks. These food hacks- along with dozen others are also followed by Kai Tuttu chefs that enhance the value of our homemade meals that are being delivered to you. Kai Tuttu is now operational in areas like RR Nagar, Uttarahalli, Padmanabha Nagar, ISRO Layout, Nayandahalli, Vasanthpura, Kumaraswamy Layout, etc; people can now experience homemade delicacies firsthand and get them delivered to your homes or offices with ease.