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How COVID-19 has reintroduced us with homemade food

How to eat healthy homemade food on a budget?

Many times it might seem like snatching anything to ingest at the local store or driving to the nearest eatery to go and get a turn-out could be a clear solution in case if you are super hungry. In fact, cooking anything at houses could be several times faster, particularly while you plan properly.

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How COVID-19 has reintroduced us with homemade food

How COVID-19 has reintroduced us with homemade food

The COVID-19 pandemic was declared a Public Health Emergency of International Concern on 30 January 2020. Since then, the world has seemed different. Humans have comprehended the significance of sanitization, strong immune system, social distancing and Mother Nature. While we are sitting and working at home, we watch news channels being flooded with news about coronavirus, and an everyday count of registered positive cases.

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Importance of healthy diet during COVID-19

Importance of healthy diet during COVID-19

The COVID-19 pandemic has brought with itself an era, which has enlightened the world with the importance of sanitization and building the immune system. To encounter this number of deaths and suffering people is heart-breaking and somehow we all have started living with this virus. Social distancing has contributed a lot towards suppressing the spread of the virus. But the only factor which remains the best combatant against not just COVID-19, but all health issues is the immune system.

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Add immune - boosting food to your diet, for a healthy body

From a cluster of pneumonia cases being detected in Wuhan on 31st Dec 2019, to being identified as COVID-19, this pandemic has brought a great loss of lives to the whole world. And while the world was busy priming itself for wars, the COVID-19 pandemic hit the world without alarm. The scarcity of medical and immunization services led to the spread of the virus followed by a nationwide lockdown.

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Food hacks for Working Professionals

The art of cooking has very well undergone several transitions as times changed. Early humans who dwelled in caves, did not cook or rather experiment much with foods as they did not know the art of cooking. But as humanity progressed forwards, individuals especially the women who were at homes, began to “play with foods” and began to create numerous variations that led to even more people coming upfront to create new tastes and make a name for themselves.

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Kai Tuttu- Helping put a smile on your Tummy

Since people began to work, everyone has been crazy with the concept of ordering foods online to their homes and workplaces. People just began to lose interest in cooking foods and having them together.

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Perks of Homemade Meals

The art of cooking foods has started since time immemorial when humans first settled down after fire was discovered and people began to practice agriculture. Since then, the art of cooking has undergone massive changes as times and notions of the people progressed to better suit their lifestyles.

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Empowering Women during Women’s Day through Kai Tuttu

It’s that time of the year again, where you see placards and flyers and sometimes even ads urging for the need for female rights and women empowerment. Just because March 8th happened to be International Women’s Day doesn’t mean that their rights, their freedoms and their hopes have to be limited to this very day.

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Recent Blog

How COVID-19 has reintroduced us with homemade food

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Importance of healthy diet during COVID-19

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Add immune- boosting food to your diet, for a healthy body

Read more

Food hacks for Working Professionals

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Kai Tuttu- Helping put a smile on your Tummy

Read more

Perks of Homemade Meals

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Empowering Women during Women’s Day through Kai Tuttu

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